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Foie Gras Market Size | Global Industry Report 2018-2023

MarketResearchNest Reports adds “2018-2023 Global Foie Gras Consumption Market Report” new report to its research database. The report spread across 133 pages with multiple tables and figures in it.

This comprehensive Foie Gras Market research report includes a brief on these trends that can help the businesses operating in the industry to understand the market and strategize for their business expansion accordingly. The research report analyzes the market size, industry share, growth, key segments, CAGR and key drivers.

Foie gras is a luxury food product made of the liver of a duck or goose that has been specially fattened.

The global consumption value of foie gras increased from 1102 million USD to 1184 million USD from 2011 to 2015. The CAGR is about 1.81%. The growth of value is caused by the increase of the price.

France consumed 18020 tonnes foie gras or 68% in consumption share in 2015. Spain is the second largest consumption country with about 16% in 2015. All Europe countries took more than 90% share in 2015.

There are two type of foie gras which are duck foie gras and goose foie gras. In 2015, the share of goose foie gras is less than 10%. And over 95% of foie gras in the world is direct consumption.

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This report also splits the market by region:

Americas, United States, Canada, Mexico, Brazil, APAC, China, Japan, Korea, Southeast Asia, India, Australia, Europe, Germany, France, UK, Italy, Russia, Spain, Middle East and Africa, Egypt, South Africa, Israel, Turkey, GCC Countries

The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:

Hudson Valley

Comtesse Du Barry

Ducs de Gascogne

Euralis

AVIS

Sanrougey

Jiajia

Agro-Top Produits

Segmentation by product type:

Goose liver

Duck liver

Segmentation by application:

Direct consumption

Food processing industry (FPI)

Browse full table of contents and data tables Copy @

https://www.marketresearchnest.com/2018-2023-Global-Foie-Gras-Consumption-Market-Report.html

Research objectives

  • To study and analyze the global Foie Gras consumption (value and volume) by key regions/countries, product type and application, history data from 2013 to 2017, and forecast to 2023.
  • To understand the structure of Foie Gras market by identifying its various subsegments.
  • Focuses on the key global Foie Gras manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
  • To analyze the Foie Gras with respect to individual growth trends, future prospects, and their contribution to the total market.
  • To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
  • To project the consumption of Foie Gras submarkets, with respect to key regions (along with their respective key countries).
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
  • To strategically profile the key players and comprehensively analyze their growth strategies.

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